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Oreo Cheesecake
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Oreo Cheesecake

A simple, creamy Oreo Cheesecake to please even the toughest critics.
Prep Time30 minutes
Cook Time50 minutes
Cooling and Fridge5 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, creamy, dessert, oreos
Servings: 14

Equipment

  • 1 Kitchen aide or hand mixer
  • 1 Food processor (or you can use a ziplock back and rolling pin)
  • 1 10 inch Springform Pan

Ingredients

Oreo Crust

  • 30 Oreos, crushed into crumbs
  • 6 tbsp Butter, melted

Cheesecake

  • 4 Cream Cheese, softened
  • 1 cup Sugar
  • 1/2 cup Sour Cream full fat or low fat
  • 16 oz Heavy Cream divided
  • 4 Large Eggs room temperature
  • 2 tsp Vanilla
  • 2 tbsp Corn Starch

Instructions

For the Crust

  • Spray your springform pan with cooking spray, then set aside.
  • Combine the Oreo crumbs and melted butter, then press into the bottom of the springform pan and up the sides.
  • Place in the freezer while you make the cheesecake

For the Cheesecake

  • Preheat oven to 350℉.
  • Combine all 4 cream cheeses into a bowl and blend with the paddle mixer of your Kitchen Aide (or hand mixer) until smooth.
  • Add in your eggs, one at a time, mixing just until combined.
  • Add 1 cup sugar, 1/2 cup sour cream, and 1/2 cup heavy cream. Blend until smooth and combined.
  • Add in 2 tsp vanilla and 2 tbsp corn starch and blend until combined.
  • While the cheesecake batter rests, count out 10 Oreos and chop them up to add to the filling.
  • Fold in the chopped Oreos to the batter.
  • Retrieve crust from the freezer and pour the cheesecake batter into the crust.
  • Place cheesecake into the oven and bake for 40 minutes. The edges should be set, but the center should be jiggly, like jello. Turn the oven off and allow to sit for another 10 minutes.
  • Remove from oven and let cool on a wire rack for about an hour. Then transfer to the fridge for at least 4 hours or overnight.

Serving Prep

  • Using the remaining heavy cream, mix up the whipped topping. Pour the cream into a bowl and using a hand mixer, begin to blend the cream.
  • When the cream starts to bubble and thicken, add 1 tsp vanilla and slowly add in the sugar. Depending on your taste preference, you can plan to use between 1/4 and 1/2 cup sugar.
  • Mix until the desired consistency is reached.
  • Either allow people to add their own cream, or transfer cream to a piping bag and pipe onto the top of the cheesecake.
  • You can also add more chopped up Oreos, if desired.
  • Cut, serve, and enjoy!