Fire Crackers
A spicy, ranch saltine cracker that will keep you coming back for more.
Equipment
- 1 2 1/2 Gallon, Hefty Jumbo Slider Bag
Ingredients
- 1 lb Saltine Crackers (4 full sleeves)
- 3 tbsp Ranch Dressing Seasoning Mix (1.0 oz package)
- 2 1/4 tsp Cayenne Pepper powder
- 2 1/4 tsp Chili Powder
- 1 cup Corn Oil
Instructions
- Combine dry spices in a bowl and set aside.
- Empty 4 sleeves of saltine crackers into the jumbo slider bag. IMPORTANT: Be careful not to over stuff the bags or the seasoning won't distribute evenly. Four sleeves is the max that should go into the jumbo bag.
- Add the dry spice mix to the bag, seal, and turn several times to mix well.
- Drizzle 1 cup of corn oil over top over the crackers in the bag. Seal the bag and turn several times to coat crackers with oil and spices.
- Wait 10 minutes and turn over several times to spread spices.
- Repeat for an hour or until all oil is absorbed. The longer the crackers sit, the spicier they get!
Notes
The above will give you a very spicy cracker. If you want to adjust for spice preference, do the following:
- Want to die spice: Use 1.5 tbsp cayenne pepper powder in place of the cayenne and chili powder combo.
- Medium spice: Use the recipe as listed.
- Mild spice: Use 4 tsp chili powder and 1/2 tsp Cayenne pepper
- No spice: Use 1.5 tbsp chili powder in place of the cayenne and chili powder combo.