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Banana Cupcakes with Cream Cheese Frosting
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Banana Cupcakes

A delicious treat that puts a spin on banana bread in a cupcake form.
Prep Time20 minutes
Cook Time23 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: bananas, cake, cupcake, delicious, dessert, desserts, easy, simple
Servings: 20 cupcakes

Equipment

  • 2 Muffin/Cupcake pans
  • 24 Cupcake liners
  • Hand mixer
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 8 Tbsp Butter, softened
  • 1 1/4 Cup Sugar
  • 2 Large Eggs
  • 1 Cup Mashed, Ripe Bananas
  • 1/3 Cup Milk
  • 1 tsp Vanilla
  • 1 3/4 Cup Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt

Instructions

  • Combine butter and sugar, beat until creamy
  • Add all dry ingredients - 1 3/4 cup flour, 2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. Mix until just combined.
  • Add in 1 cup mashed banana and 1/3 cup milk. Beat for 2 minutes.
  • Add 2 eggs and 1 tsp vanilla. Beat until just combined.
  • Fill cupcake liners about 2/3 full with batter. You should get between 22 and 24 cupcakes.
  • Bake at 350℉ for 20-25 min.
  • Once cooked, remove cupcakes from pan and allow to cool completely on a cooling rack before frosting.