A few weeks ago I decided to branch out from my normal Raspberry Honey Butter and try a new flavor. So I pulled out a few cookbooks, did some google searching and attempted a Cinnamon Honey Butter. If you’ve ever eaten at Texas Roadhouse, this is the butter.
Another simple and delicious butter that your sure to love and everyone will rave about. My husband and oldest son prefer the Cinnamon Honey Butter. You can’t go wrong with this recipe.
This recipe is simple. Just 5 ingredients and a little time is all it takes. It literally whips up in a matter of minutes. This is amazing on warm rolls!
Here’s a few tips as you make this butter. You cannot use cold butter, it must be room temperature or slightly softer than room temperature. Don’t microwave it unless you have no choice and if you do, half power for 10-15 seconds. You don’t want it to melt, AT ALL. Any melting will mess with the texture and how it combines.
This butter will be good in the fridge for several weeks, if stored in an airtight container.
Looking for a good roll recipe? Check out my Lion House rolls post.
Cinnamon Honey Butter
Ingredients
- 1/2 cup butter room temperature
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 tsp vanilla
- 1/2 tsp cinnamon
Instructions
- Place all of the ingredients into your bowl and mix until fully combined.
- Transfer butter to an airtight or serving dish and refrigerate for 1-2 hours.